Safety and Security: Compliance with all safety issues and adherence to all proper procedures toĮnsure that the work are is a safe environment, free of hazards at all timesĮducation: Graduate from accredited Culinary program or equivalent work experienceĮxperience: 2-4 Years of prior Culinary experience in a comparable position or in an operation of equal stature Responsible to monitor the maintenance and functioning of all equipmentīusiness Contacts: 20th Century Fox Management & Staff, vendors, health department officials, etc Materials, Equipment or Products: Responsible for maintaining food, labor, and other expense cost factors as outlined in annual budget to yield maximum profits. Maintain cooperation, communication and promptness between Back of the House Employees and all others related / impacted by the Back of the House Staff Previous experience in table service and quick service restaurantsĮmployee Relations: Able to work in harmony with employees supervised, fellow employees and 20th Century Fox Management. Previous catering experience in high volume restaurant or hotel Proven ability to coach, lead and inspire a diverse Cast Proven ability to use cooking skills in the creation of menus that reflect current culinary trends as well as meet the dietary needs of Guests Understanding and demonstration of cooking fundamentals Minimum 2 years culinary management experience Maintain good partnerships with the Front of the House team as well as strategic partners to provide a seamless Guest experience Provide leadership, support, motivation and development opportunities to Cast Members creating a positive environment that encourages ownership and accountability Verify and record temperatures of perishable items and maintain C.H.E.F.S. They may be responsible for batch cooking, a la carte or set menus, recipe development, volume and timing and mobile delivery of foods The Sous Chef would lead a professional culinary team in a restaurant kitchen or special events. 3 or 9 month Sous Chef positions are available for Epcot’s Culinary Festivals working Flower and Garden Festival in the Spring and/or Food and Wine Festival in the Fall.
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